Real Sociedad may have used three stadiums in its 102 years as a football club, but some 18 years after closing, it is Atotxa that is still viewed as the club's spiritual home. Life may have started out at the Campo Hípico de Ondarreta, the city’s old racecourse, but it was in 1913 that Sociedad put down its roots at the mythical Campo de Futbol Atotxa.
|A newspaper article from 1913 covering the opening of Atotxa|
Atotxa, was cramped, crumbling and hopelessly inadequate. It was also atmospheric, intimidating and above all, it was home. Wedged between the main railway line, the fruit market and a 20 storey office block, it was lovable, but ultimately doomed. Opened on 4 October 1913 and inaugurated with a match against perennial rivals Athletic Bilbao, Atotxa saw its one and only international match on 28 January 1923, when France popped over the border and politely rolled-over 3-0. On 4 May of the following year, it hosted the Cup Final. Fittingly, fellow Basques Real Union prevailed with a 1-0 victory over Real Madrid.
|Real Union & Real Madrin in he 1924 cup final at Atotxa|
In its early days, Atotxa featured a very ornate main stand. Unusually for a wooden construction of this era, it was twin decked and ran the length of the pitch. Opposite the main stand stood a large open bank of terracing, whilst either end of the ground featured thin strips of bleachers. It then began to develop in a rather piece-meal fashion as assorted covers were added. As the club started to establish itself in La Primera, the main stand was replaced with a curious structure that had a central section of three narrow tiers of seats, including the Presidential Box. Either side of this central portion stood larger banks of seats under a curved roof.
In the late fifties, the municipality acquired land at either
end of the ground and built two identical stands that featured narrow terraces
up tight to the touchline and covered seating behind. The north end became known as La Portería de Frutas, due to the close proximity of the fruit market, whilst the southern end was known as el Fondo de Mujika, after the furniture factory that had previously stood at that end. Finally, the open bank which had featured a rickety assortment of roofs
at the back of the terrace, got a more substantial cover in the 1970’s, with a
with bench seating added at the rear and sides.
During the 1940's Real Sociedad were a typical yo-yo club,flitting between La Primera and La Segunda on no less than seven occasions. During the 1950's the club established themselves in the top flight but the fifth place achieved at the end of the 1950-51 season was their best finish. The club was relegated to La Segunda in the mid sixties and spent five seasons trying to regain their place in the top tier. They returned in 1967 with added vigour and finished in the top ten throughout the seventies.
As years passed however, it lagged far behind the stadium developments found elsewhere in
, and by the time of the 1982 World Cup, it was overlooked as a host. Simon Inglis, in his book The Football Grounds of Europe was well aware of Atotxa’s inadequacies, but loved it all the same. He described the stadium thus… “Holding 27,400, the ground is an intimidating hothouse for visitors, covered on all four sides (each with a different style of roof) and barely a metre between its touchlines and perimeter fence. The white north stand roof, apparently concrete, is actually lath and plaster, and the general facilities are basic, to say the least.” Have a look at this footage Spain
|Atotxa in the early 1960's, awaiting the final cover over the east side|
|Atotxa 1960's style. Similar to the 70's, 80's and 90's|
|Atotxa full to the brim for a Basque Derby|
|Atotxa in 1982. no Mundial '82, but La Primera title instead|
|Nearing the End. Atotxa awaits the bulldozers in the late 90's|
|Iribar & Kortabarria hold aloft the Ikurriña|